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Shahi Bara Paya Recipe By Gulzar Hussain

Shahi Bara Paya recipe by Gulzar Hussain. This delightful Main Course recipe of Shahi Bara Paya can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:15

comments Comments

1

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18787

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Raana from Karachi
Ingredients
  1. Beef trotters 1-2
    Ginger garlic paste2 tbsp
    Garlic     4-5 cloves
    Ginger  1 inch
    Onion    2
    Yogurt   ½ cup
    Badyaan flower                2
    Paya Maslaa       3 tbsp
    Oil / clarified butter½ cup
    Saltto taste
    For serving:
    Green corianderas required
    Green chiliesas required
    Lemon slicesas required
    Onion (brown)½ cup
Method
  • Clean and wash the trotters and add it in the pan. Add onion and chopped ginger garlic. Add in some water and cook it on high flame.
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Reviews & Discussions

Cooking is my passion. I just can’t stop myself from trying new recipes. This Eid my whole family is invited at my house and I will be making so many dishes including this Shahi Bara Paya recipe that I have just witnessed on this page.

  • Babi, Lahore
  • Wed 31 Aug, 2016