Cut slices of bread into triangles and fry in ghee till light brown.
After frying put n absorbent paper.
In another pan boil milk, sugar and water and stir until sugar dissolves.
When milk comes to a boil, drop the fried bread and allow soaking up the milk.
Remove the bread and place in a serving dish.
Make a thin paste of custard powder, the rest of the sugar and milk and cook for 3 minutes.
Pour over the bread and decorate with cream cherries and pistachios.