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Shahjehani Murgh Masala Recipe

Grab a yumilicious bite of Shahjehani Murgh Masala and mesmerize yourself in the world of taste. You can enjoy Shahjehani Murgh Masala at home and get the essential information required to prepare the recipe at home with ease. Enjoy this amazing recipe with your family.

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Farheen Saad from Jadda
Ingredients
  1. 1kg Chicken, (cubed)
  2. A pinch of nutmeg
  3. 1 cup cream
  4. 1 tsp Poppy seeds
  5. 1 tsp cumin seeds
  6. ½ tsp Fenugreek seeds
  7. 1 tsp Coriander Powder
  8. 15 Cashewnuts, crushed
  9. 10 Almonds, blanched and crushed
  10. 2 Onions, chopped
  11. 3 Bay Leaves
  12. 6 Garlic cloves
  13. ½ tsp Garam Masala
  14. 1 tsp salt
  15. 3 to 4 cardamom
  16. 3 tbsp oil
Method
  • Roast cumin, poppy, fenugreek seeds and grind into powder. Heat oil, fry onions and garlic till it is brown.
  • Add chicken and fry. Now add powdered masala, salt , coriander powder, bay leaves. Simmer for 2 -3 minutes.
  • Add cream, ½ cup hot water and cook till water dries. Add garam masala, nutmeg and cardamoms. Cover and simmer for 5 minutes on low flame. Take off from the fire and serve hot with nan or chapattis.
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