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Shaljam Masala Recipe By Tahir Chaudhary

Shaljam Masala recipe by Tahir Chaudhary. This delightful Main Course recipe of Shaljam Masala can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:40 - 0:25

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Mazia from Attock
Ingredients
  1. Red chili powder1-1/2tsp
    Turmeric½ tsp
    Dry coriander1tsp
    Tara garam masala2tsp
    Fenugreek seeds2tsp
    Ingredients
    Turnip500 grams
    Medium sized onion1
    Tomato 2
    Garlic2tsp
    Oil¼ cup
    Salt1tsp
    Green chili3-4
    Green coriander ¼ cup
Method
  • Heat oil in a pan, fry 1 onion, 2 tomatoes and 2tsp garlic
    Then add 500 grams of turnip, salt, 1-1/2 tsp of red chili powder,1/2 tsp of turmeric ,1tsp of dry coriander,2tsp garam masala,2 tsp fenugreek seeds  and allow to cook .
    Add ¼ cup of water and keep on simmer to tenderize the turnips.
    Dish out and Garnish with green chilies and green coriander
    Delicious shaljam masala is ready to serve
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