Shanghai Roll Recipe By Gulzar Hussain

Shanghai Roll recipe by Gulzar Hussain. This delightful Ramadan Recipes recipe of Shanghai Roll can be ready in approximately 20 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:10 - 0:20

comments Comments

5

reviews Views

6709

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Talia from Dera Ismail Khan
Ingredients
  1. Chicken Mince            ½ kg
    cabbage (sliced) half
    Green chilies   4-5
    Onion (sliced)             ½
    Carrot (sliced)             1
    Green onion (chopped) ½ cup
    Garlic chopped 1 tbsp
    Crushed black pepper 1 tsp
    Roll wraps 1 packet
    Oil as required
    Chinese salt to taste
    Salt to taste
    To wrap:
    Flour as required
Method
  • Mix in flour with some water and make a paste. Take cabbage, chicken mince, green onion, carrots, green chilies, chopped garlic, salt add 1 tbsp crushed black pepper in a mixing bowl and mix in everything. Put the mixture on each roll wraps and wrap it with the help of prepared flour paste. Fry them till golden brown. Keep them in serving dish and garnish them with salad leaves, cucumber, tomatoes.
Reviews & Discussions

A very tasty dish, can be made anytime, for any special occasion like dinner parties or in festivals to treat your special ones.

  • daima, najma
  • Thu 30 May, 2019

Ramadan ul Mubarik is such a blessed month in which we get many blessings of Allah. We also have very special preparations for the iftar time and these iftar items will help me to make iftar more special.

  • Qasim, lahore
  • Wed 08 May, 2019

Shangai roll is the best made gulzar hussain it is very nice beautiful made

  • Tooba, Lahore
  • Thu 24 Jan, 2019

I am making the Shanghai Roll with the help of this recipe and this is my first experience to make this roll in home and I thought it would be great full for my family

  • Sama, karachi
  • Thu 10 May, 2018

Chef Gulzaar Hussain is the best chef that gives the best dishes to everyone which you can easily make at home. This time I am making Shanghai Roll according to the instructions of this Chef.

  • noor, khi
  • Tue 02 May, 2017