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Shimla Mirch Roll Recipe By Chef Zakir

Shimla Mirch Roll recipe by Chef Zakir. This delightful Latest recipe of Shimla Mirch Roll can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:20 - 0:10

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1

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5984

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Kabra from Jehlum
Ingredients
  1. Chicken mince300 gm
    Capsicum2
    Tomato1
    Onion1
    Flour1 cup
    Egg2
    Mayonnaise½ cup
    Chili garlic sauce2 tbsp
    Saltto taste
    Oilfor fry
Method
  • In chopper put together 300 gm chicken mince, 2 capsicum, 1 tomato, 1 onion, salt to taste, 2 tbsp chili garlic sauce and ½ cup mayonnaise. Chopperize finely and remove mixture in a bowl.
    Now make small rolls with the mixture. Coat each with dry flour.
    Dip in beaten egg and again coat dry flour on it. Then deep fry till golden brown.
    Remove and serve with ketchup.
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Reviews & Discussions

it turned out very tasty though i had some problem in wrapping one que ....can we shallow fry this spring roll

  • Sidra, Karachi
  • Wed 25 May, 2016