In chopper put together 300 gm chicken mince, 2 capsicum, 1 tomato, 1 onion, salt to taste, 2 tbsp chili garlic sauce and ½ cup mayonnaise. Chopperize finely and remove mixture in a bowl.
Now make small rolls with the mixture. Coat each with dry flour.
Dip in beaten egg and again coat dry flour on it. Then deep fry till golden brown.
Remove and serve with ketchup.