Shimla Mirch, Temater Aur Anday Ki Sabzi Recipe By Zubaida Tariq

Shimla Mirch, Temater Aur Anday Ki Sabzi recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Shimla Mirch, Temater Aur Anday Ki Sabzi can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

Comments

Views

14896

Rating

Submited by

Dil-Ara from Karachi

Ingredients

Capsicum (cubed) 4
Chopped tomatoes ½ kg
Boiled eggs 4
Curry leaves a few
Crushed red pepper 1 tbsp
Turmeric 1 tsp
Cloves 1 tsp
White cumin seeds 1 tsp
Ginger garlic paste 1 tsp
Salt to taste
Lemons 2
Kissan cooking oil as required

Method

Heat oil in a wok and add in chopped tomatoes. Simultaneously, add in crushed red chilies, turmeric, ginger garlic paste and salt. When the water dries out, add in the cubed capsicum, curry leaves, cloves, white cumin seeds and lemon juice and cook on low heat. Now slice the boiled eggs. Separately, heat some oil in a frying pan and shallow fry the prepared vegetable mixture. Now dish it out and keep the egg slices on top.

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Reviews & Discussions

Ramdan Kareem! I was searching for some simple recipe for Iftar. My 3 year old kid is going to love this!! Thanks a ton. I found this useful..Hope its good..http://goo.gl/tuNhAu

farza, Dubai
Tue 26 May, 2015