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Shrimp Fried Rice Recipe

Welcome your guests to the dining table with this amazing Shrimp Fried Rice. It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page.

Person

Time

0:25 - 0:15

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2921

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Submited by

Naveen Khalid from Karachi

Ingredients

½ lb small shrimp (cooked, peeled, deveined and tails removed)
4 cups cooked white rice (that is at least one day old)
1 cup frozen peas and carrots mix (thawed)
3 garlic cloves (minced)
1 small white onion (diced)
1 green onion (sliced)
1/8 cup soy sauce (or more to your taste)
1 tablespoon fish sauce (or oyster sauce)
2 eggs
1/8 teaspoon white pepper
Vegetable oil (for frying)
Sesame oil (for frying)

Method

Step 1: Add a little bit of vegetable oil to the pan. In a bowl beat 2 eggs. Pour eggs into the pan and scramble until cooked. Remove from pan and set aside.
Step 2: Add a little more vegetable oil to the wok. Stir fry white onions, green onions, garlic and peas and carrot mix until vegetables have reached the desired tenderness. Add a little sesame oil to the wok and add the white rice. Stir fry rice for 2 minutes. Add fish sauce (or oyster sauce) and soy sauce while stir frying the rice.
Step 3: Add white pepper. Add eggs and shrimp mix well and stir fry until heated thoroughly.
(Makes 3 Servings)

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