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Simple Camel With Allspice Recipe

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wajiha from Karachi
Ingredients
  1. Serves 4
  3. 4 thinly sliced camel rump steaks, about 175g (6oz) each
  4. 1-2 teaspoons ground allspice
  5. Grated zest and juice of ½ large lemon
  6. 2 tablespoons extra virgin olive oil
  7. Salt and freshly milled black pepper
Method
  • Put the steaks in a large bowl or glass dish, and season with salt and black pepper. Sprinkle over the allspice, and add the lemon zest and juice and extra virgin olive oil. Mix well, cover and leave to marinate in the refrigerator for 2 hours.
  • Heat the gill or barbecue until hot, and sear the steaks for 4-6 minutes on each side. Transfer to a warm plate and leave to rest for 5 minutes.
  • Ideally, serve on a bed of couscous, in keeping with the style of the dish.
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Reviews & Discussions

What is best way to cook a 3lb camel tenderloin

  • Kirk, Madisonville
  • Wed 13 May, 2020

yahan posrk ki misal dena zarori tha muslims ke liye dish hai yeh.

  • azeem, lahore
  • Thu 24 Sep, 2015