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Sindhi Biryani Recipe

Those who are learning how to cook can try out this delicious Sindhi Biryani posted here along with ingredients and step by step method. You can facilitate from this online recipe service and make some delicious food for your family.

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asma from Karachi
Ingredients
  1. • Rice 1/2 kg (boiled with whole garam masala n salt)
  2. • Mutton 1/2 kg
  3. • Potato 1/2 kg
  4. • Tomato 4 (sliced)
  5. • onion 4 large (sliced n fried brown)
  6. • Yogurt 250gm or 1 cup
  7. • Red chilli powder 1tbsp
  8. • Coriander powder 2tbsp
  9. • Zeera 1 1/2 tsp
  10. • Fennel seed 1 tbsp
  11. • Turmeric powder 1/2 tsp
  12. • Dried plums 10 ( washed n soaked in a little water)
  13. • Cinnamon stick 2 pieces
  14. • Whole red chilli 8-10
  15. • Black Cardamom 2
  16. • Black pepper 10
  17. • Black cumin 1tsp
  18. • Green Cardamom 8
  19. • Salt to taste
  20. • Garlic paste 1tbsp
  21. • Ginger chopped 2tbsp
  22. • Lemon 2
  23. • Green chilli 12
  24. • Mint 1/3cup
  25. • Coriander leaves 1/2 cup
  26. • Ghee 1 1/2 cup( i used ghee it tastes fantastic)
Method
  • * Heat oil add mutton fry a little add half of fried onion,
  • Garlic ginger and all garam masala.
  • * Add all spices chili powder, coriander, zeera powder, turmeric,
  • * Add water and cook till meat is tender.
  • * I use pressure cooker, for that adds 1 1/2 glass water and give a pressure
  • For 15min.
  • * When meat is tender add yogurt and potatoes cook it.
  • * Add chopped coriander and mint.
  • * Set a layer of sliced tomatoes, green chillies, mint and sliced lemon and ginger Julian cut .
  • * Now set a layer of boiled rice on top of it and some brown onion.
  • * Add pinch of orange food color.
  • * Keep on dum for 15min on low flame.
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Reviews & Discussions

Yesterday my mother was so confused to decide about what she makes for dinner for that I browse HamariWeb where I saw the recipe of Sindhi Biryani. I have asked her to try this Yesterday my mother was so confused to decide about what she makes for dinner for that I browse HamariWeb where I saw the recipe of and share her experience.

  • Farha, Islamabad
  • Thu 02 Mar, 2017

Very good! I made this recipe as-is even though I was not sure about adding the chicken.. It tasted fine after we shan masla.this is really delicious.

  • saima, africa
  • Sat 02 Nov, 2013

nice

  • akbar ali, ras al khaimah u a e
  • Fri 23 Nov, 2012