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Sindhi Handi Kabab Recipe By Zubaida Tariq

Sindhi Handi Kabab recipe by Zubaida Tariq. This delightful Latest recipe of Sindhi Handi Kabab can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:55 - 0:30

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Matloob from Multan
Ingredients
  1. Mince ½ kg
    Bread slices 2
    Salt to taste
    Egg 1
    Crushed black pepper 1 tsp
    Red chili flakes 1 tsp
    Tomatoes ½ kg
    Ginger garlic paste 1 tbsp
    Roasted and crushed cumin 1 tsp
    Chopped green chilies 2
    Chopped small green chilies 2
    Lemons                2
    Green coriander ½ bunch
    Salt to taste
    Chopped ginger                1 tbsp
    Oil 1 cup
Method
  • Take ½ kg mince and 2 bread slices chop it. Add in 1 egg, 1 tsp crushed black pepper and 1 tsp red chili flakes. Make small kababs and shallow fry them. Now take ½ kg chopped tomatoes, 1 tbsp ginger garlic paste, red chili, 1 tsp roasted and crushed cumin, 2 chopped green chilies and 1 cup oil. Cook it. When the water dries add in the fried kabab. Add in 2 lemon juice, 2 chopped green chilies, ½ bunch coriander and 1 tbsp chopped ginger. dish it out and serve.
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Reviews & Discussions

Thanks for making our lives easier by offering some unique and delicious recipes. Just figured out this Sindhi Handi Kabab recipe that seems delicious. I follow the recipe step by step to make it perfect!

  • Affat, Hyderabad
  • Wed 31 Aug, 2016