In a bowl mix all together 2 cups boiled bow pasta, ½ cup
sweet corn, 2 boiled and chopped egg whites, 10 to 12 black olives, 1 tomato cut
into tiny cubes, 1 capsicum cut into tiny cubes, 3 tbsp sweet corn, ½ cup
chopped chicken tikka chunks, 4 ounces cheddar cheese chopped in cubes, 1 tsp crushed
red chili, ½ tsp salt, 2 tbsp olive oil, 2 tbsp vinegar, ½ tsp garlic and 1 tsp
sugar. Serve over a bed of salad leaves.