Smoked Fish Platter Recipe

Grab a yumilicious bite of Smoked Fish Platter and mesmerize yourself in the world of taste. You can enjoy Smoked Fish Platter at home and get the essential information required to prepare the recipe at home with ease. Enjoy this amazing recipe with your family.

Person

Time

0:25 - 0:15

Comments

Views

4373

Rating

Submited by

ammara from

Ingredients

2 smoked trout fillets
2 peppered smoked mackerel fillets
3 slices bread, toasted
30 g (1 oz/6 teaspoons) butter
1 teaspoon lemon juice
100 g (3 ½ oz) can smoked oysters, drained
Small lettuce leaves, lemon slices and parsley or dill, to garnish
HORSERADISH SAUCE:
3 tablespoons Greek strained yougurt
2 teaspoons chopped fresh relish
1 teaspoon chopped fresh parsley pepper

Method

Skin trout and mackerel fillets and carefully cut them into small even-sized pieces. Set them aside.
Using a small fancy cutter, cut out 4 rounds from each toast. Beat butter and lemon juice together. Spread a little on the toast rounds. Place a smoked oyster on each buttered toast round.
Arrange the pieces of smoked fish and the oysters on toast on 4 plates. Garnish each plate with a few lettuce leaves, lemon slices and parsley or drill.
Make sauce by mixing ingredients together in a bowl. Spoon into a serving dish and serve with salads.

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