Add Your Recipe

Smoked Salmon Frittata With Pesto And Sundried Tomato’S Recipe

Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the Smoked salmon frittata with pesto and sundried tomato’s posted along with the ingredients and method. Give your valuable feedback in this regard.

recipe

Person Person

4

time Time

0:20 - 0:10

comments Comments

0

reviews Views

3820

star Rating

ratingratingratingratingrating

submit Submited by

Shenaz Iqbal from Karachi
Ingredients
  1. 9 eggs
  2. 3 tbsp unsalted butter
  3. 3 medium sized onion’s, thinly sliced
  4. 200 g smoked salmon, thinly sliced
  5. 50g sun-dried tomato, thinly sliced
  6. 75g fresh goat cheese, crumbled (or feta cheese)
  7. 1 cup light cooking cream
  8. 1 tsp salt
  9. ½ tsp fresh ground pepper.
  10. 3 tbsp pesto sauce
Method
  • Preheat oven to 190 degrees C (375 degrees F)
  • Sautee the onions and butter in a large oven-proof pan over medium heat until they are slightly caramelized.
  • In a large bowl, beat the eggs. Add the cooking cream, goat cheese, smoked salmon, sun-dried tomato, salt and pepper and combine. Pour the mixture over the onions, and top with the pesto sauce.
  • Place the pan in the oven and bake the frittata for 50 minutes.
  • Serve
< PREV More Recipes NEXT >
You may also like
انگلش ڈش
انگلش ڈش
Traditional English Trifle
Traditional English Trifle
English Muffin Pizza
English Muffin Pizza
Traditional English Trifle
Traditional English Trifle
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions