Pour the milk into a saucepan and add in the grated carrots. Cook the milk until it dries up. Now add the sugar and cook until it dissolves.
Add in the khoya and ghee and fry till the ghee leaves the bottom of the vessel.
When the aroma is given off add the kewra and mix.
Turn the flame off and dish out.
Garnish with dry fruits and crumbled khoya.