Sooji Halwa-Traditional Recipe

PERSON
Comments (1) 10795 Views 5555
Submited by Bashir ahemad from

Good food can turn your mood on within no time. Prepare the heart warming and delicious Sooji Halwa-Traditional and rejoice your bad mood. You can find the recipe and ingre Read More

Good food can turn your mood on within no time. Prepare the heart warming and delicious Sooji Halwa-Traditional and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends. Hide

INGREDIENTS

1 cup fine semolina (bareek suji)

sugar slightly less than 1 cup (suji say thori kam cheeni)

1 cup unsalted butter(baghair namak k makhan)

1/2 cup raisins(kishmish)

1/2 cup crushed coconut(kash kia hua khopra)

1/2 cup sliced almonds(badam)

12-13 green cardamoms(hari ellaichi)

2 cups water

METHOD

Partially melt butter in a wok, and add semolina in it.

Add green cardamoms after adding semolina, if added in butter before semolina they may burn.

When semolina roasts nicely to a golden color and gives aroma keep a cup of water ready to add in it as it may burn quickly.

Add water and then sugar and raisins,almonds and coconut.

Sugar will melt and dissolve,add 1 more cup of water so that semolina will soften.

It is prepared very quickly, cook until butter is separated.

Some people add lemon zest some add 1 tsp of orange/lemon marmalade in it,some like to make it with green cardamoms, butterand semolina only... you can make it the way you like.

Its a very soft, moist and tasty semolina halwa.

IMPORTANT NOTES:

Take sugar a little less than semolina, like if taking semolina 250 grams than take sugar 230 grams.

Butter should be equal in amount as semolina.

You may also like

REVIEWS & DISCUSSIONS

My mother cooks delicious food. But I am still in my learning phase. I check out recipes and try them at home. This Eid I will definitely be making this Sooji Halwa-Traditional for dinner on 1st day.
By: Babul, Form: Karachi, on 31 Aug, 2016