Boil 300 gm rice and keep aside.
Cut 1 onion, 1 capsicum, 125 gm green beans, 3 green chilies and 1 carrot into juliennes.
In a wok heat 3 tbsp oil, add 1 piece of chopped ginger and 3 – 4 cloves of garlic. Fry well till golden brown.
Now add 300 gm prawns, fry well till its color turn to white. Now add all the sliced vegetables.
Also add ½ cup boiled peas and cook for 2 – 3 minutes.
Add in 2 beaten eggs.
Now add 300 gm boiled rice, salt to taste, 2 tbsp Worchester shire sauce, 2 tbsp soya sauce and 1 tsp crushed black pepper.
Mix well and dish it out. Serve hot.