TO make Tamarind Chutney, take 1 cup tamarind paste add in 1 tsp red chili, 1 tsp roasted and crushed and crushed cumin, 1 tbsp asafetida and some salt. Cook it. Boil chicken fillet with 4 garlic cloves and 2 black pepper. once boiled cut the chicken in to pieces. Now take 2 tbsp oil in the pan and add in boiled chicken, salt, 1 tsp roasted and crushed cumin, 1 tsp red chili flakes, 1 tbsp ginger garlic paste, ½ bunch chopped mint leaves, ½ bunch green coriander and 4 chopped green chilies and 4 chopped green coriander and 4 chopped green chilies. now take 2 cups wheat flour, 1 cup white flour, some salt and some oil. Make a dough and then small balls out of that dough. Roll the dough and make a rotifry in in oil with the help of wooden spoon. When it is golden brown take it out and add in 2 lemon juice. Put it on paratha. Add in tamarind chutney. Roll it and serve.