Spicy Vegetable Noodles Recipe By Zubaida Tariq

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Spicy Vegetable Noodles recipe by Zubaida Tariq. This delightful Main Course recipe of Spicy Vegetable Noodles can be ready in approximately 35 Minutes and good to serve around 2-3 Read More

Spicy Vegetable Noodles recipe by Zubaida Tariq. This delightful Main Course recipe of Spicy Vegetable Noodles can be ready in approximately 35 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

1 Cabbage chopped
2 Carrot chopped
2 Capsicum chopped
2 Chicken fillet
2 Onion chopped
6 Green chilies cut into strips
1 cup Spring onion leaves
1/2 Cup Oil
1/2 packet Noodles
1 tsp Black pepper crushed
1 tsp Sugar
1 tbsp Crushed red pepper
1 tbsp Flour mixed with chicken cubes
1/2 tbsp Sesame oil
2 tbsp Soya sauce
2 tbsp White vinegar
as required Bean sprout
to taste Salt

METHOD

Boil ½ packets noodles with 2 tbsp
oil and water as required. Remove noodles from water in a strainer, mix with little
oil and keep aside.Heat ½ cup oil in a wok, add in 1 chopped onion and fry till
light pink in color.Add in ½ tbsp ginger garlic paste, fry well and then add
chicken. Fry well till water dries.Now add salt to taste, 1 tbsp soya sauce, 1
tbsp crushed red pepper, 1 tbsp white vinegar, 1 tsp sugar and 1 tbsp flour
mixed with chicken cube. Fry well.Now add 1 chopped cabbage, 2 chopped carrots,
2 chopped capsicum and 6 green chilies cut into strips. Fry well and add boiled
noodles. Toss well.Also add in ½ tbsp sesame oil and 1 tsp crushed black
pepper. Mix well and turn the flame off.Again heat the noodles, add in soya
sauce, vinegar, spring onion leaves and bean sprout. Serve hot.

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REVIEWS & DISCUSSIONS

Superb its very nice
By: bina, Form: london, on 16 Nov, 2014