Spicy Vegetable Noodles Recipe By Zubaida Tariq

Spicy Vegetable Noodles recipe by Zubaida Tariq. This delightful Main Course recipe of Spicy Vegetable Noodles can be ready in approximately 35 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:25

Comments

Views

7388

Rating

Submited by

Shad from Abbottabad

Ingredients

1 Cabbage chopped
2 Carrot chopped
2 Capsicum chopped
2 Chicken fillet
2 Onion chopped
6 Green chilies cut into strips
1 cup Spring onion leaves
1/2 Cup Oil
1/2 packet Noodles
1 tsp Black pepper crushed
1 tsp Sugar
1 tbsp Crushed red pepper
1 tbsp Flour mixed with chicken cubes
1/2 tbsp Sesame oil
2 tbsp Soya sauce
2 tbsp White vinegar
as required Bean sprout
to taste Salt

Method

Boil ½ packets noodles with 2 tbsp
oil and water as required. Remove noodles from water in a strainer, mix with little
oil and keep aside.Heat ½ cup oil in a wok, add in 1 chopped onion and fry till
light pink in color.Add in ½ tbsp ginger garlic paste, fry well and then add
chicken. Fry well till water dries.Now add salt to taste, 1 tbsp soya sauce, 1
tbsp crushed red pepper, 1 tbsp white vinegar, 1 tsp sugar and 1 tbsp flour
mixed with chicken cube. Fry well.Now add 1 chopped cabbage, 2 chopped carrots,
2 chopped capsicum and 6 green chilies cut into strips. Fry well and add boiled
noodles. Toss well.Also add in ½ tbsp sesame oil and 1 tsp crushed black
pepper. Mix well and turn the flame off.Again heat the noodles, add in soya
sauce, vinegar, spring onion leaves and bean sprout. Serve hot.

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