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Spicy Vegetable Noodles Recipe

Spicy Vegetable Noodles – Craving for some spicy fast food instantly? Prepare and enjoy spicy vegetable noodles by following the simple and easy to make recipe. You can try this recipe and enjoy it with family or friends. The ingredients and method to prepare Spicy Vegetable Noodles is easy. Give us your valuable feedback about the recipe here in the comment box.a

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Sadaf Ansari from Karachi
Ingredients
  1. 1 Cabbage chopped
  2. 2 Carrot chopped
  3. 2 Capsicum chopped
  4. 2 Chicken fillet
  5. 2 Onion chopped
  6. 6 Green chilies cut into strips
  7. 1 cup Spring onion leaves
  8. 1/2 Cup Oil
  9. 1/2 packet Noodles
  10. 1 tsp Black pepper crushed
  11. 1 tsp Sugar
  12. 1 tbsp Crushed red pepper
  13. 1 tbsp Flour mixed with chicken cubes
  14. 1/2 tbsp Sesame oil
  15. 2 tbsp Soya sauce
  16. 2 tbsp White vinegar
  17. as required Bean sprout
  18. to taste Salt
Method
  • Boil ½ packets noodles with 2 tbsp oil and water as required. Remove noodles from water in a strainer, mix with little oil and keep aside.Heat ½ cup oil in a wok, add in 1 chopped onion and fry till light pink in color.
  • Add in ½ tbsp ginger garlic paste, fry well and then add chicken. Fry well till water dries.Now add salt to taste, 1 tbsp soya sauce, 1 tbsp crushed red pepper, 1 tbsp white vinegar, 1 tsp sugar and 1 tbsp flour mixed with chicken cube. Fry well.Now add 1 chopped cabbage, 2 chopped carrots, 2 chopped capsicum and 6 green chilies cut into strips. Fry well and add boiled noodles.
  • Toss well.Also add in ½ tbsp sesame oil and 1 tsp crushed black pepper. Mix well and turn the flame off.Again heat the noodles, add in soya sauce, vinegar, spring onion leaves and bean sprout. Serve hot.
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Reviews & Discussions

today I planned to cook spicy vegetable noodles for aftari because this recipe attract me .

  • qasim, Gujrat
  • Wed 22 May, 2019

i like vegetable noodle it is healthy noodles my favorite very nice recipe tasty made i'm eating with my brother

  • Kamran, Lahore
  • Thu 31 Jan, 2019

Making Spicy Vegetable Noodles is so easy and good because it can save my time and give me some special taste Spicy Vegetable Noodles is the most favorite dish of mine family that I can make it for luch and was so happy that make it so good and delicious taste as like to eat.

  • Benish, karachi
  • Wed 03 Oct, 2018

First of all, I must appreciate your efforts of making us a perfect chef. And this spicy vegetable noodles recipe is one of the proof to my words. Thank so much for this incredible recipe.

  • Wajeeh, Wazirabad
  • Sat 05 May, 2018

I have made recently this Vegetable Noodles by the method which is available at this site and I am absolutely enjoy the first experience to made it

  • Ayman, Karachi
  • Sat 13 May, 2017

my child don’t like to eat vegetable .he like to eat spicy food.then I make for him spicy vegetable noodles .

  • nusrat, queeta
  • Wed 25 Jan, 2017

I really like the noodles my father bought it for me many times of the different colors but is the very unique dish of noodles I only ate the simple noodles but I never ate this type of noodles

  • seerat, thatta
  • Thu 06 Oct, 2016

hey hi yesterday I tried dis receipe its turned out superb n delicious I had not used the chicken d way u shown in the video instead I used boiled n shredded chicken but the taste was really nice thnk to u

  • Daniya, Karachi
  • Sat 21 May, 2016

I have been making much the same for a few months now. Just no MSG, and no salt, more soy sauce. I even stumbled on Indian street food video, same Chinese noodle style, but, butter not oil, and added garam masala. I made up my own garama masala and made the dish. Fabulous... Oh, eggs in both recipes. Thanks, good to see I am on track, I do it much the same as you. Just made a fat wok full other night, but, added chicken. So good

  • Abdullah, India
  • Wed 27 Apr, 2016

My son loves to eat fast food and therefore, I have chosen to make Spicy Vegetable Noodles for him tomorrow. Will try this recipe from the method posted here online.

  • Javed, Karachi
  • Thu 17 Mar, 2016