Spring Roll Recipe

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Submited by Mehwish from Karachi

Spring Roll – Learn how to make Mattar Pulao at home by following this amazing recipe posted on this page. Spring Roll can be served at dinner or lunch parties to the guests Read More

Spring Roll – Learn how to make Mattar Pulao at home by following this amazing recipe posted on this page. Spring Roll can be served at dinner or lunch parties to the guests or for the family on weekend as a treat. Hide

INGREDIENTS

Chicken boneless breast 2

Cabbage 2 cup sliced

Onion 1 sliced

Carrots 1 cup thinly sliced

Capsicum 1 sliced

Green onion leaves 1/2 cup

Beans sprouts 1/2 cup

Salt 1 tsp

White pepper 1/2 tsp

Soya sauce 2 tbsp

Ketchup 2 tbsp

Vinegar 1 tbsp

Spring roll wrappers 2 dozen

Oil 2 tbsp

Oil for frying

METHOD

1.Heat up oil in a pan and fry onions.
2.Add chicken breast and fry for 5 minutes.
3.Add cabbage, carrot, capsicum, green onion leaves, beans sprouts, salt, white pepper, soya sauce, ketchup and vinegar.
4.Mix well and cook for 5 minutes at high flame.
5.Spread this mixture on a strainer to drain all excess oil and water.
6.Fill this mixture in spring roll wrappers once its cold.
7.Spread flour mixture on the corner of spring rolls to bind them.
8.Deep fry in hot oil till they turn golden and crisp.

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REVIEWS & DISCUSSIONS

My mom giver me spring roll in launch and she always tries to make spring roll with different ingredients, I will share her recipe here on this form.
By: Danial, Form: Lahore, on 26 May, 2015
Spring roll by rida is not much spicy although it is good in the taste. Actually in my home no one wants to eat it.
By: Sana, Form: Khi, on 27 Apr, 2015
I want to prepare spring role in the upcoming ramazan but in this month there is no beans and carrot so can i use any other stuff for filling?
By: anila, Form: karachi, on 07 Jun, 2014
Fantastic!! Made it accurately as per recipe stated and it was yummy! Served it warm with tomato ketchup. I only fried them for five minutes but that was still too long. They turned out quite tough but the taste of those great Spring Rolls. Will be making this again and again
By: Rimsha, Form: Karachi, on 10 Jul, 2012
Its looking delicious I will ask my wife to made these rolls at home..
By: Raza heider, Form: Banno, on 31 May, 2012