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Steak Dijonnaise Recipe

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nimra from khi
Ingredients
  1. 2 garlic cloves
  2. 2 tablespoons Dijon mustard
  3. 1 tablespoon fresh lime juice
  4. a 10-ounce skirt steak (about 3/4 inch thick)
Method
  • Mince garlic and in a bowl stir together with mustard and lime juice. Trim steak if necessary. Rub steak with mustard mixture and marinate 15 minutes.
  • Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side. (Alternatively, broil steak on rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes.
  • With a sharp knife diagonally cut steak into 1/3-inch-thick slices and serve with coleslaw and fries.
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