Steam Chicken Roll Recipe By Gulzar Hussain

Steam Chicken Roll recipe by Gulzar Hussain. This delightful Fast Food recipe of Steam Chicken Roll can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:20

Comments

Views

9026

Rating

Submited by

Zulakha from Dera Ghazi Khan

Ingredients

250 gm Chicken mince (boiled)
1 Finely sliced onion
1 cup Sliced cabbage
1 packet Roll stripes
4-5 Sliced green chilies
1/2 cup Spring onion Sliced
1 tsp Black pepper crushed
1 tsp Red chili flakes
1 tbsp Garlic crushed
as required Plain flour
for garnishing Salad leaves
for garnishing Finely sliced cucumber
for garnishing Sliced tomato
to taste Salt

Method

Add plain flour to requirement in luke warm water and mix. In a mixing bowl, add a cup of sliced cabbage, 250 grams boiled minced chicken,1/2 cup sliced spring onion, 4 to 5 finely sliced green chilies, 1 tbsp crushed garlic, salt to taste, 1 tsp red chili flakes and 1 tsp crushed black pepper and mix. Fill this mixture in roll stripes and use plain flour mix to stick the edges of stripes. In a steamer, boil water and keep chicken rolls to steam. Place rolls in a serving dish and garnish wish lettuce leaves, cucumber and tomato and serve.

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