Steam Fish In Chili Sauce Recipe By Chef Zakir

Steam Fish In Chili Sauce recipe by Chef Zakir. This delightful Latest recipe of Steam Fish In Chili Sauce can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:10

Comments

Views

9083

Rating

Submited by

Daina from Attock

Ingredients

Fish fillet ½ kg
Corn flour 2 tbsp
Lemon juice 2 tbsp
Ginger chopped 1 piece
Spring onion chopped 1
Green chilies chopped2 – 3
Worchester sauce 2 tbsp
Soya sauce 2 tbsp
Brown sugar 1 tsp
Vinegar 1 tbsp
Crushed red pepper 1 tsp
Chili garlic sauce 2 tbsp
Salt to taste
Black pepper powder ¼ tsp
Oil 3 – 4 tbsp

Method

Marinate the fish fillet with salt, 2tbsp lemon juice and 1tbsp corn flour
Place the fish in a steamer and steam for 5-6 minutes
In a separate wok heat 3-4 tbsps of oil and fry 1 piece of ginger until golden brown
Add 1 chopped spring onion,2-3 finely chopped green chilies,1tbsp vinegar , 2tbsp soya sauce, 2tbsp Worcestershire sauce, 2tbps chili garlic sauce, 1tsp brown sugar, 1tsp crushed red pepper and ¼ tsp black pepper powder .Mix well .Lastly add ¼ cup water
Mix the remaining corn flour in water and stir into the sauce. Continue stirring until the sauce thickens
Place the steamed fish onto a platter and pour the sauce on top. Serve with boiled rice

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