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Steamed Fish With Orange Sauce Recipe By Tahir Chaudhary

Steamed Fish With Orange Sauce recipe by Tahir Chaudhary. This delightful Main Course recipe of Steamed Fish With Orange Sauce can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:25 - 0:10

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Jariya from Hyderabad
Ingredients
  1. Red snapper fillet500 grams
    Salt¼ tsp
    Crushed black pepper¼ tsp
    Garlic1tsp
    Orange juice3 tbsp
    Orange zest1tsp
    Orange sauce ingredients
    Garlic1clove
    Butter2 tbsp
    Orange juice¼ cup
    Ginger            2 slices
    Fresh parsley            2tbsp
Method
  • Mix ¼ tsp of salt, 1/4 tsp crushed red chili, 1tsp of garlic, 3 tbsp of orange juice and orange zest in a bowl.
    Place prepared mixture over 500 grams red snapper and keep fish for steam.
    Now for sauce fry 1 clove of garlic in 2 tbsp of butter and add ¼ cup of orange and 2 slices of ginger.
    When it starts to boil then remove it from flame and pour over steam fish.
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