Strawberry Crepes Suzette With Chocolate Sauce Recipe By Zubaida Tariq

Strawberry Crepes Suzette With Chocolate Sauce recipe by Zubaida Tariq. This delightful Main Course recipe of Strawberry Crepes Suzette With Chocolate Sauce can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.


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0:40 - 0:20

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Beena from Gawadar
  1. Plain flour150 g
    Eggs 04gm
    Oil 2 Tsp
    Salted butter, melted  50 g
    Milk 350 ml
    Sugar 50 g
    Vanilla essence 1tsp
    Strawberry 1 cup
                Chocolate sauce: Milk200ml
    Dark chocolate75g
    Coco powder  25g
  • Sift the flour into a bowl and make a well in the centre. Add all the other batter ingredients and stir well with a whisk, to remove any lumps. Let the batter rest in the fridge for at least an hour before making the crêpes to allow the mixture to settle.
    To cook the crêpes, heat a little butter in a crêpe pan.
    Ladle a little batter into the centre, tilting the pan so that the batter covers the surface thinly and evenly. Cook on both sides until lightly browned. Slide it out of the pan onto a warmed plate.
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