Strawberry Milk Shake Recipe

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Sundus Sualeh from
Ingredients
  1. Chilled toned milk – 2 glasses
  2. Vanilla ice-cream – 1 scoop
  3. Fresh ripe strawberries – 8 to 10
  4. Sugar – 3 teaspoons (adjust according to taste)
Method
  • Pluck the greens out from the strawberries and slice the fruit.
  • Put the slices in the blender with the sugar and blend smooth.
  • Add 1/4th of the milk and blend again.
  • Then add the rest of the milk and ice-cream, and give the whole one final spin.
  • Serve immediately in glasses.
  • If you add all the milk before the strawberries are fully blended, you’ll get larger fruit chunks in the milkshake. I like it blended finer.
  • Garnishing suggestion: a thin strawberry slice on the side and a dollop of ice-cream on top.
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