Stuffed Malaysian Paratha Recipe By Gulzar Hussain

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Stuffed Malaysian Paratha recipe by Gulzar Hussain. This delightful Ramadan Recipes recipe of Stuffed Malaysian Paratha can be ready in approximately 30 Minutes and good to serve a Read More

Stuffed Malaysian Paratha recipe by Gulzar Hussain. This delightful Ramadan Recipes recipe of Stuffed Malaysian Paratha can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

For Dough:
Flour ½ kg
Egg 1
Butter 2 tbsp
Sugar 1 tbsp
Baking Powder 1/3 tsp
Salt to taste
For Filling:
Eggs 4
Onion 1
Garlic 4-5 cloves
Mozzarella cheese 1 gm
Red chili powder  1 tsp
Black pepper (crushed) ½ tsp
Oil / clarified butter as required
Salt to taste

METHOD

Take ½ kg flour, egg, 2 tbsp butter, 1 tbsp sugar, 1/3 tsp baking powder and salt in a mixing bowl and knit the dough. To prepare filling, take 1 onion, 4-5 cloves of garlic, 100 gm mozzarella cheese, 1 tsp red chili powder, ½ tsp crushed black pepper and some salt in a mixing bowl and mix everything. Roll the dough and put the filling in it and wrap the edges with the help of egg. Brush it with egg and fry it in vey little oil.

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