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Suji Ka Halwa Recipe

Unleash your hunger by tasting the delicious Suji Ka Halwa online on this page. You can now prepare all sort of food at home. Find the recipe online for Suji Ka Halwa along with the ingredients and method.

Person

Time

0:55 - 0:30

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Views

6138

Rating

Submited by

Zahida from Karachi

Ingredients

Semolina 250 gm
Cloves 6
Cardamom 6 (pods)
Yellow food colour few drops
Sugar 1 ½ cups
Pistachios and almonds as required (chopped)

Method

Heat oil in a deep skillet.
Add cloves and cardamom pods.
Fry until the ingredients give off their aroma.
Add semolina and fry on a medium heat until turns to golden pink in colour.
Remove the semolina, in the same pan add some water, sugar and yellow food colour.
Cook until the sugar dissolve.
Now add the semolina, keep stirring until the semolina absorbs the water and the mixture leave the sides of the pan.
At this point, stirring will be difficult as the halwa will have become a soft mass.
Turn off the heat.
Garnish with chopped almonds and pistachios.
Serve with hot puris.

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