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Sweet Corn Tomalito Recipe

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Sweet Corn Tomalito in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your family and guests.

Person

Time

0:35 - 0:10

Comments

Views

3838

Rating

Submited by

Zara Mateen from Peshawar

Ingredients

5 tablespoons margarine, softened
1/4 cup masa harina
1/3 cup white sugar
1/2 cup water
2 cups frozen whole-kernel corn, thawed
1/2 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
4 teaspoons milk

Method

In a medium bowl, mix together the margarine, masa flour, and sugar until light and fluffy. In a food processor or blender, blend one cup of the corn kernels with the water and cornmeal just until smooth. Stir into the masa mixture. Mix in the remaining corn, baking powder, salt, and milk until the batter is smooth. Pour into a double boiler.
Place the tomalito over a large saucepan of simmering water, and cover tightly with aluminum foil. Steam for 50 to 60 minutes, or until firm. Check water occasionally, and refill if necessary. Stir pudding before serving to give it a consistent texture.
Serve in small scoops.

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