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Sweet Roasted Corn Salad With Beans & Tomatoes Recipe

Try out this remarkable Sweet Roasted Corn Salad with Beans & Tomatoes online posted for your assistance. This recipe is delicious to the core and can be an ultimate treat for the foodies and can make you earn maximum praises.

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Person Person

4

time Time

0:20 - 0:10

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jamila from Multan
Ingredients
  1. 8 ears corn on the cob
  2. 2 cups black beans (cooked or canned), drained and rinsed
  3. 4 green onions, chopped
  4. 3 ripe plum tomatoes, seeded and chopped
  5. 1 red bell pepper, diced
  6. ¼ teaspoon green chili pepper, seeds removed
  7. Juice of 1 lime
  8. 1 teaspoon coarse sea salt, plus more to taste
  9. ¼ teaspoon chaat masala ( optional)
  10. ¼ teaspoon freshly ground black pepper, plus more to taste
  11. 2 tablespoons chopped cilantro, plus whole leaves for garnish
  13. Serve: 6person
Method
  • Grill the corn until lightly roasted. Cool and shuck corn. In a shallow baking pan, stand each cob on its larger end, holding the tapered end with your other hand. Using a sharp knife, slice kernels off; transfer kernels to a bowl. Add beans, green onions, tomatoes ,red pepper and chilies.
  • In a small bowl, combine lime juice, salt, chaat masala and pepper. Pour onto corn mixture, add cilantro and mix well. Adjust seasoning to taste before serving. This salad can be prepared up to 4 hours in advance, refrigerated, then brought to room temperature before serving.
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