Swiss Chocolate Mousse Cake Recipe By Shireen Anwar

Swiss Chocolate Mousse Cake recipe by Shireen Anwar. This delightful Latest recipe of Swiss Chocolate Mousse Cake can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:35

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5494

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Submited by

Zarnigar from Gujranwala

Ingredients

Eggs 3
Caster sugar 3 ounce
Flour 3 ounce
Baking powder ½ tsp
Vanilla essence 1 tsp
Ingredients for filling
Milk 1 ½ cup
Chocolate grated 4 ounces
Eggs 2 separated
Caster sugar 3 + 2 ounce
Vanilla 1 tsp
Gelatin powder 1 ½ tbsp dissolved in ¼ cup water
Fresh cream whipped ½ cup
Ingredients for chocolate ganache
Chocolate grated 6 ounces
Fresh cream ½ cup
Butter 1 tsp
Ingredients for decoration
Whipped cream 8 ounces
Icing sugar 2 ounce
Chocolate decoration as required

Method

Method for fillingIn a sauce pan mix milk, cooking chocolate, egg yolks, 2 ounces sugar, cook stirring till thick, remove and add in vanilla and dissolve gelatin, cool, beat egg white stiff with remaining 3 ounce sugar, fold in the cooled custard along with fresh cream.
Method for ganacheIn a sauce pan put chocolate, fresh cream, butter, cook till smooth for 5 minutes.
To assemble cakeCut cake in 2 layers, spread 1 layer in a 9 inch loose bottom pan, moist with any fruit syrup, pour mousse filling, chill for 1 hour until firm, cover with the second layer of sponge, moist with syrup, pour chocolate ganache on top, again put to set in freezer till firm, remove cake from tin, spread whipped cream on sides, decorate with whipped cream on top and chocolate decorations

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