Swiss Roll Recipe

PERSON
Comments (0) 2350 Views 2222
Submited by Sabhat Rizwan from Jadda

Make the mouth watering Swiss Roll anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online poste Read More

Make the mouth watering Swiss Roll anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome. Hide

INGREDIENTS

1 packet Cake mix

3 Eggs

1 cup Milk

1/2 cup Oil

3-4 tbsp Butter

For filling and topping

2 cup Cream

1/2 cup Icing sugar

METHOD

In a mixing bowl whisk 3 eggs with a beater. Whisk in 1/2 cup oil and 1 cup milk. Now put the cake mix and fold the mixture.

Grease a microwave proof dish and pour the batter into it. Bake in the microwave at 100 for 10 minutes.

Remove the tray allow to cool for 5 minutes. Now remove the sponge from the mould. In a separate bowl beat together the cream and sugar, spread the mixture onto the sponge. Roll the sponge cut into slices and serve.

You may also like

REVIEWS & DISCUSSIONS