Szechuan Orange Beef Recipe By Chef Zakir

Szechuan Orange Beef recipe by Chef Zakir. This delightful Main Course recipe of Szechuan Orange Beef can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

1:05 - 0:20

Comments

Views

2351

Rating

Submited by

Ameer from Karachi

Ingredients

Beef undercut½ kg
Dry red chilies4 – 5
Oil4 tbsp
Soya sauce1 tbsp
Ginger paste1 tbsp
Corn flour2 tbsp
Orange juice½ cup
Orange rind chopped1 tsp
Sugar1 tsp
Fresh red chilies chopped3 – 4
Crushed black pepper1 tsp
Saltto taste

Method

Cut beef undercut into small steaks, flatten each piece with the hammer.
Cut each button red chili into two. Heat 4 tbsp oil in a wok, add 1 tbsp ginger garlic paste, dry red chilies and sliced beef. Fry very well till water dries and its color is changed.
Then add in 1 tbsp soya sauce, ½ cup orange juice, 1 tsp orange skin, 3 – 4 chopped fresh red chilies, 1 tsp sugar, 1 tsp crushed black pepper and salt to taste. Cover and cook on low flame until beef is tender.
Lastly thicken sauce with 2 tbsp corn flour paste and dish it out. Serve hot with boiled rice or boiled noodles.

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Reviews & Discussions

I am supposed to cook dinner for the guests coming at our place tonight. I am running short of ideas therefore, I choose to check out recipes online and my struggle did not go in vein. I just found this Szechuan Orange Beef recipe on this website. This will be included in my menu for sure.

Hizaq, Multan
Wed 31 Aug, 2016