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Tandoori Boti Recipe

Make the mouth watering Tandoori Boti anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

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Time

0:45 - 0:15

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7284

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Submited by

Haniya Tauseef from Hydrabad

Ingredients

1/2 kg Beef or mutton
to taste Salt
1 tsp Ginger garlic paste
1/2 cup Plain yogurt
1/2 tsp Turmeric
1/2 tsp Red chili powder
1/2 tsp Crushed red chili
1/2 tsp All spice powder
1/2 tsp Crushed cumin seeds
1/2 tsp Crushed coriander seeds
pinch Nutmeg
pinch Saffron
2 Lemon juice
1 tbsp Papaya paste
1 tbsp Oil

Method

To prepare the marinade mix together the salt, ginger garlic paste, papaya paste, crushed black pepper, plain yogurt, turmeric, red chili powder, crushed red chili, all spice powder, crushed cumin seeds, crushed coriander seeds nut meg, lemon juice, saffron and oil.
Marinate the beef /mutton with the prepared marinade for 4-5 hours.
Preheat the oven at 150C or 350F. Place the marinated meat onto a baking tray and bake for 20-20 minutes.
When soft and tender, remove the baking tray. Serve the tandoori boti with salad.

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Reviews & Discussions

I am totally nil in cooking. I am all the time dependent on new recipes that I search online. I am so glad to figure out this Tandoori Boti recipe. I always want to make it but did not know how to. Now I certainly can! Thanks a ton for sharing.

Mahek, Multan
Wed 31 Aug, 2016