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Tangy Chicken Bites Recipe By Shireen Anwar

Tangy Chicken Bites recipe by Shireen Anwar. This delightful Ramadan Recipes recipe of Tangy Chicken Bites can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:30 - 0:15

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Hadia from Abbottabad
Ingredients
  1. Boneless chicken ½ kg cut into small cubes
    Flour 3 tbsp
    Corn flour 2 tbsp
    Oil 1 tbsp
    Vinegar 1 tbsp
    Salt 1 tsp
    Baking powder ½ tsp
    Mustard paste 1 tsp
    Black pepper 1 tsp
    Sesame seeds 1 tbsp
    Water as required
Method
  • Marinate chicken with Flour 3 tbsp, Corn flour 2 tbsp, Oil 1 tbsp, Vinegar 1 tbsp, Salt 1 tsp, Baking powder ½ tsp, Mustard paste 1 tsp, Black pepper 1 tsp, Sesame seeds 1 tbsp, Water as required for 1 hour, deep fry till light golden, serve sprinkled with chat masala.
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