Marinate the fish with salt and turmeric powder. Heat mustard oil and shallow fry the fish. Keep it aside when the fish is fried.
Add little more mustard oil and fry the potatoes in a medium heat.
After 2 mins add the eggplant. Stir well and cover the lid. After 5-7 mins take it out fried potatoes and brinjal.
Again add little more mustard oil then add kalo jeera and green chilly as a phoron then add ginger paste and stir well
Add the green onion and lightly fry it .
Then add cumin and coriander turmeric powder now add a little bit of water
Add salt and sugar and water as required to boil.
Add the fried fish and vegetables. Stir it and cover the lead in a medium heat for about 7-8 mins
Add the slit green chillies.
Lastly add the coriander leaves and stir it.
Servings : 4
Cooking Time: 30 mins