Double Decker Fish Burger Recipe By Gulzar Hussain

Double Decker Fish Burger recipe by Gulzar Hussain. This delightful Latest recipe of Double Decker Fish Burger can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:10

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8672

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Submited by

Nashia from Hyderabad

Ingredients

Boneless fish 300g
Garlic paste 1tbsp
Crushed black pepper 1/2tsp
White pepper powder 1/2tsp
Corn flour 1 cup
Eggs 1-2
Bread crumbs 2 cups
Chinese salt 1/3tsp
Oil for frying
Salt as required
For the garlic green sauce
Cream 1/2cup
Mayonnaise 1/2cup
Green chilies 3-4
Boiled garlic cloves 10-15
White pepper powder1tsp
Chinese salt 1/2tsp
Salt as required
For the burger
Bun 4
Square cheese slices 4-5
Oil for frying
Salt as required

Method

For fish patties
Ina food processor pulse together 300f fish,1tbsp garlic apste,1/2tsp crushed black pepper,1/2tsp white pepper,1/3tsp Chinese salt and salt as required. Form patties from the mixture
Heat oil in a pan. Dredge the fish patties in 1 cup corn flour, dip in 1-2 beaten eggs and finally in 2 cups breadcrumbs. Deep fry until golden brown.
To make the sauce
Combine together ½ cup cream, ½ cup mayonnaise, 3-4 green chilies, 10-15 cloves of garlic, 1tsp white pepper, 1/2tsp Chinese salt and salt as required.
For assembling
Slice the buns into two halves .Place a lettuce leaf on the base two bun halves followed by a cheese slice. Spread a thin layer of dressing , add the patties and top with the other bun half

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