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Thai Fish Pattie Recipe By Gulzar Hussain

Thai Fish Pattie recipe by Gulzar Hussain. This delightful Main Course recipe of Thai Fish Pattie can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:35 - 0:10

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Nayyar from Islamabad
Ingredients
  1. Fish Fillets 300 gm
    Garlic paste 1 tbsp
    White pepper ½ tsp
    Chopped green onion 2-3 sticks
    Green chilies 2-3
    Soya sauce 2 tbsp
    Crushed black pepper ½ tsp
    Lemon leaf 1-2
    Boringa 1 piece
    Oil 2 tbsp
    Salt to taste
    Salad leaves to garnish
Method
  • Chop together 300 gm fish fillets, 1 tbsp garlic paste, ½ tsp white pepper, 2-3 sticks green onion, 2-3 green chilies, 2 tbsp soya sauce, ½ tsp crushed black pepper, 1-2 lemon leave, 1 piece boringa and 2 tbsp oil and some salt in the chopper and make a paste. Make kababs out of it and steam them and then fry. Garnish it with salad leaves.
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