1. Heat oil in a wok over medium heat.
2. Add garlic and chopped chilli.
3. Saute till fragrant.
4. Add mince chicken and toss together till chicken is cooked.
5. Add all the seasonings, slice red chilli and basil.
6. Mix well. Add rice and toss again.
7. Spoon into a serving bowl, garnish with spring onion and sliced fresh cucumber.
8. Serve with fried egg, chopped bird chilli and fish sauce on the side.