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Tomato Bolognese Sauce Recipe

Tomato Bolognese Sauce Recipe is regarded among the popular dishes. Read the complete Tomato Bolognese Sauce Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Tomato Bolognese Sauce Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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4

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0:40 - 0:20

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umaima from lhr
Ingredients
  1. Olive Oil 2 tbsp
  2. Bacon, chopped 2 rashers
  3. Onion 1
  4. Carrot 1
  5. Stalk Celery 1
  6. Garlic 1
  7. Beef mince 250 g
  8. Chicken livers 125 g
  9. Tomato paste 2 tbsp
  10. White wine ½ cup
  11. Chicken stock
  12. Pinch ground Nutmeg
  13. Black pepper
Method
  • Heat oil in large saucepan and cook bacon, stirring, over a medium heat for 3 minutes. Add onion, carrot, celery and garlic and cook, stirring for 5 minutes longer or until vegetable start to brown
  • Add beef mince to pan and cook, stirring to break up meat, for 5 minutes or until beef mince brown. Add chicken livers and cook for 2 minutes or until livers change color.
  • Stir in tomato paste, wine stock and nutmeg. Bring sauce to simmering, cover and simmer for 30-40 minutes or until sauce reduces and thickens.
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