Tomato Pasta Rolls Recipe

PERSON
Comments (0) 3051 Views 4444
Submited by Zeeshan ahmed from karachi

Tomato Pasta Rolls - Tomato Pasta Rolls is a treat to have. Get the recipe online on this page and enjoy it with tea. You will enjoy cooking and eating this amazing recipe w Read More

Tomato Pasta Rolls - Tomato Pasta Rolls is a treat to have. Get the recipe online on this page and enjoy it with tea. You will enjoy cooking and eating this amazing recipe with your family and friends. Hide

INGREDIENTS

flour 2 cups

eggs 2

Water 2tbsp

Concentrated 2tbsp

Tomato paste

Olive oil 1tbsp

Spinache Filling:-

Frozen spinach 500 g

Ricotta or cottage cheese 375 g

Eggs 2

Grated parmesan cheese 90 g

Nutmeg 1tbsp

Slices prosiutto or thinly sliced ham 500 g

Mozzarella cheese

METHOD

Pace flour eggs, water, tomato paste and oil in a food processer and process to combine. Turn dough onto a lightly floured surface and knead for 5 minutes or until dough is smooth and elastic. Wrap dough in plastic food wrap and set aside to stand for 15 minutes

To make filling place spinach, ricotta chesse egg parmesan cheese, nutmeg and black pepper to taste in a bowl and mix to combine

Divide dough in half and roll out one half to from a rectangle 30 *45 cm * 18 in. Spread with half the filling mixture leaving a 2.5 cm in border then top with half the prosciutto or ham then top with half the prosciutto or ham and half the mozzarella cheese. Fold in border on long sides then roll up from the short side. Wrap roll in a piece of washed calico cloth and secure ends with string. Repeat with remaining ingredient to make a second roll.

Half fill baking dish with the water and place on the top. Bring to the boil add roll reduce heat cover dish with the aluminium foil or lid and simmer for 30 minutes. Turn rolls once or twice during cooing . remove rolls from water and allow to cool for 5 minutes. Remove calico from rolls and refrigerate until firm.

Serve rolls into slices.

You may also like

REVIEWS & DISCUSSIONS