Tomato Pasta Rolls Recipe

Tomato Pasta Rolls - Tomato Pasta Rolls is a treat to have. Get the recipe online on this page and enjoy it with tea. You will enjoy cooking and eating this amazing recipe with your family and friends.

recipe

Person Person

4

time Time

0:20 - 0:10

comments Comments

0

reviews Views

4555

star Rating

ratingratingratingratingrating

submit Submited by

Zeeshan ahmed from karachi
Ingredients
  1. flour 2 cups
  2. eggs 2
  3. Water 2tbsp
  4. Concentrated 2tbsp
  5. Tomato paste
  6. Olive oil 1tbsp
  7. Spinache Filling:-
  8. Frozen spinach 500 g
  9. Ricotta or cottage cheese 375 g
  10. Eggs 2
  11. Grated parmesan cheese 90 g
  12. Nutmeg 1tbsp
  13. Slices prosiutto or thinly sliced ham 500 g
  14. Mozzarella cheese
Method
  • Pace flour eggs, water, tomato paste and oil in a food processer and process to combine. Turn dough onto a lightly floured surface and knead for 5 minutes or until dough is smooth and elastic. Wrap dough in plastic food wrap and set aside to stand for 15 minutes
  • To make filling place spinach, ricotta chesse egg parmesan cheese, nutmeg and black pepper to taste in a bowl and mix to combine
  • Divide dough in half and roll out one half to from a rectangle 30 *45 cm * 18 in. Spread with half the filling mixture leaving a 2.5 cm in border then top with half the prosciutto or ham then top with half the prosciutto or ham and half the mozzarella cheese. Fold in border on long sides then roll up from the short side. Wrap roll in a piece of washed calico cloth and secure ends with string. Repeat with remaining ingredient to make a second roll.
  • Half fill baking dish with the water and place on the top. Bring to the boil add roll reduce heat cover dish with the aluminium foil or lid and simmer for 30 minutes. Turn rolls once or twice during cooing . remove rolls from water and allow to cool for 5 minutes. Remove calico from rolls and refrigerate until firm.
  • Serve rolls into slices.
Reviews & Discussions