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Tropical Fruit Salad With Chili Lime Vinaigrette Recipe

Add this delicious Tropical Fruit Salad with Chili Lime Vinaigrette in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

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4

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0:45 - 0:25

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shumaila from Multan
Ingredients
  1. • 5 tablespoons white balsamic vinegar
  2. • 3 tablespoons fresh lime juice
  3. • ½ tablespoon sugar
  4. • Salt to taste
  5. • 2 teaspoons red pepper flakes
  6. • ½ cup extra-virgin olive oil
  7. • 1 large firm ripe mango, peeled and cut into ½ -inch cubes
  8. • 1 pound pineapple, peeled cored and cut into ½ -inch cubes
  9. • 1 medium red onion, thinly sliced
  10. • 1 small red pepper, thinly sliced
  11. • 1 cup cilantro leaves, chopped
  13. Note: SERVES 4
Method
  • Whisk together vinegar, lime juice, sugar, salt, and red pepper flakes until sugar is dissolved. Add the oil in a thin stream, whisking until emulsified. Add remaining ingredients and toss until coated. Serve chilled.
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