Tuna- Filled Shells Recipe

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Tuna- Filled Shells - You can access the mouthwatering recipe of Tuna- Filled Shells online from this page. Don’t miss out any ingredient while preparing it, so make sure yo Read More

Tuna- Filled Shells - You can access the mouthwatering recipe of Tuna- Filled Shells online from this page. Don’t miss out any ingredient while preparing it, so make sure you note down all of them. Prepare this recipe at home and do let us know how it actually turned out! Hide

INGREDIENTS

Pasta shells 16

Tuna filling

Ricotta cheese, drained 250 g

Canned tuna in brine, 440 g

Drained and flaked

½ red pepper, diced

Chopped capers 1 tbsp

Snipped fresh chives 1 tbsp

Grated swiss cheese 4 tbsp

Ground nutmeg

Black pepper

Grated fresh 2 tbsp

Parmesan cheese

METHOD

• Cook 8 pasta shell in a large saucepan of boiling water until al dente drain, rinse under cold running water and drain again. Set aside, not overlapping. Repeat with remaining shells
• To make filling, place ricotta cheese and tuna in a bowl and mix with to combine mix in rd pepper, capers, chives and 2 tbsp grated swiss cheese, nutmeg and black pepper to taste
• Fill each shell with ricotta mixture and place in a lightly greased, shallow ovenproof dish. Spinkle with parmesan cheese and remaining swiss cheese place under a preheated grill and cook until cheese melts.

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