Tuna Cannelloni Recipe

PERSON
Comments (0) 2152 Views 2222
Submited by hira kher from karachi

Tuna Cannelloni - To win someone’s heart, feed in good food! Apart from usual cuisine, learn this amazing Tuna Cannelloni recipe posted online from this page and try making Read More

Tuna Cannelloni - To win someone’s heart, feed in good food! Apart from usual cuisine, learn this amazing Tuna Cannelloni recipe posted online from this page and try making it at home. You will not be disappointed! Hide

INGREDIENTS

Tomato lasagna 2 sheet

Grated parmesan cheese 4tbsp

Tuna And Mushroom Filling:-

Onion 1

Cloves garlic 1

Mushrooms chopped 125 g

Ricotta or cottage cheese 250 g

Canned tuna in water, draind and ½ cup

Liquid reserved

Finely chopped fresh dill 2 tbsp

Black pepper

YOGURT SAUCE

Butter 15g

Flour 2tbsp

Lemon juice 1tbsp

Natural yogurt 1 cup

Black pepper

METHOD

To make filling, place onion and garlic in a non stick frying pan and cook stirring, for 5 minutes or until onion is soft. Add mushrooms and cook, stirring for 3-4 minutes longer. Place ricotta cheese and tuna in bowl and mix to combine. Stir in mushroom mixture and dill.

Cut lasagna sheets in half. Spoon filling down the center of each half sheet and roll up . place roll join side down in a lightly oiled ovenproof dish

To make sauce, melt butter in small saucepan. Stir in flour and cook for 1 minute. Stir in reserved tuna liquid and lemon juice and cook, stirring for 3-4 minutes or until sauce thickness. Remove pan from heat and set aside to cool. Mix in yogurt and season to taste with black pepper.

Pour sauce cannelloni and sprinkle with parmesan cheese bake for 30 minute or until heated through and top is golden.

You may also like

REVIEWS & DISCUSSIONS