1.Crush bakar khani and spread in a pyrex dish.
2.In a separate pan, cook milk and sugar together for 5 minutes.
3.Add rose water in the milk and pour it over bakar khani.
4.Leave it for some time till baki khani absorb the milk.
5.Sprinkle mix nuts over it and pipe cream over the top.
6.Bake at 200 degree C for 20 minutes in a pre-heated oven. Serve hot