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Aalo Baday Recipe

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Aalo Baday posted online on this page. Your dining table will be enlightened with the delicious Aalo Baday. Try it and do let us know how it turned out to be.

Person

Time

0:30 - 0:15

Comments

Views

8134

Rating

Submited by

Aksa from Karachi

Ingredients

Balls:
500 g potatoes
1/2 tsp turmericClick to find more about turmeric powder
1 tsp red chilli powder
1 tbsp dried pomegranateClick to find more about pomegranate seeds(optional)
1 tsp cumin seedsClick to find more about cumin seeds
2 green chillies,finely chopped
saltClick to find more about salt to taste
1/4 cup fresh coriander,chopped
Batter:
1/2 cup gramflour
saltClick to find more about salt to taste
pinch of baking soda
1/2 tsp red chilli powder
1 tbsp oil
water

Method

This Aalo Baday Recipe is my own i usually make Aalo Baday in Ramadans, make sure you do not have gastric problems, always break the fast with dates and take moderate water.
For the batter,mix batter ingredients and enough water for a thin consistency batter.
Boil and skin potatoes. Mash well.
Mix balls ingredients in a bowl.
Shape into small balls about 1 inch in diameter.
Dip in the batter and deep fry in hot oil until golden brown.
Serve immediately with ketchup to find more about tamarind chutney.

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Reviews & Discussions

I like aloo baday dish but i can not understand the recipe of this dish. I dont know the sender of this recipe how make it because it is very hard ingredients?

tahreem, hyderabad
Fri 06 Jun, 2014