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Upside Down Fruit Cake Recipe

Upside Down Fruit Cake - Serve hot the Upside Down Fruit Cake recipe to your loved ones this weekend. Learn this unique recipe from this page and share it with your friends as suggestion. Share your experience with us.

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Time

0:45 - 0:35

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5872

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Submited by

nabeela farooqi from karachi

Ingredients

For the cake
• Sugar 2tbsp
• Crushed almonds 150g
• Sugar 150g
• Eggs 4
• Plain flour 60g
• Baking powder 1tsp
• Butter 100g
For the topping
• Brown sugar 2tbsp
• Butter 2tbsp
• Pineapples 1slice
• Big raisins 25g
• Bananas 1
• Dates 50g
• Sugar 1tbsp

Method

Take a pan and melt the butter. Add the brown sugar and cook till it dissolves. Add the pineapple, raisins, bananas and dates. Cook for a further 2-3 minutes. Grease a mould and sprinkle some sugar. Pour the fruit mixture in the mould; make sure that it is leveled .In a bowl crack open the eggs and add the crushed almonds and sugar. Beat with an electric beater.
When the sugar dissolves add the plain flour and baking powder. In the end add the melted butter. Pour the batter into the cake mould and heat in a pre hated oven at 180C for 25-30 minutes. When the cake is done and is golden brown in color remove from the oven and allow it to cool. Turn the mould upside down and serve.

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