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Veal Cordon Bleu Recipe

Veal Cordon Bleu – Juicy and delicious Veal Cordon Bleu recipe is available for the online users. You can access the Veal Cordon Bleu recipe with all the relevant ingredients and method. Follow the recipe step by step to get the accurate results.

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Time

0:20 - 0:10

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4861

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Submited by

lela from Nawab shah

Ingredients

1) 4 Veal steaks 3/4 kg
2) Thick each 3/4 inch
3) Tongue 4 slices
4) Cheddar cheese 4 slices
5) Flour 2 tbsp
6) Eggs 2
7) Breadcrumbs,dried 3 tbsp
8) Butter 3 tbsp
9) Lemon 1
10) Lettuce leaves
11) Salt
12) White pepper

Method

1. Make horizontal incisions in veal steaks to make deep pockets.
2. Flatten steaks slightly with the palm of your hand and season with salt and pepper.
3. Slide a slice of tongue and cheese each into each pocket and fasten opening with wooden cocktail stick.
4. Roll steaks in flour, and beaten egg and finally in breadcrumbs.
5. Heat the butter and fry steaks 6-8 minutes on each side until well browned.
6. Arrange them on a heated serving dish and garnish with lemon wedges and lettuce leaves.

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Reviews & Discussions

I ate some really delicious Veal Cordon Bleu at my friend’s house. I asked her to share the recipe and she recommended me your page. Consider this as my feedback on your Veal Cordon Bleu recipe. It is simply too good!

Hizazi, Multan
Wed 31 Aug, 2016