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Veal Escolope With Cream & Mushroom Recipe By Zubaida Tariq

Veal Escolope With Cream & Mushroom recipe by Zubaida Tariq. This delightful Main Course recipe of Veal Escolope With Cream & Mushroom can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:30 - 0:20

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Ghazala from Hyderabad
Ingredients
  1. Butter50 g
    Flour 25 g
    Veal escalope500 g
    Mushrooms8
    Stock½ cup
    Cream250 g
    Lemons2
    Saltto taste
    Pepperto taste
    Chicken powder6 packets
Method
  • Melt 50 grams of butter in a pan and fry 500 grams of escalope
    Now add 25 grams flour, 250 grams cream, 1/2 cup stock ,6 packet of chicken powder ,salt ,black pepper and 2 lemon .
    Then top with mushrooms and serve.
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